Special Mutton Biryani
Slow-cooked Kolkata-style biryani with hand-picked spices.
স্বাদে বাঙালি, মনে ভরসা
Bengali heritage. Modern indulgence. A family table for North Indian, Bengali, Tandoor and Indo-Chinese, rooted in Kolkata flavour.
Hangla began in Serampore with a simple belief — that the soul of Bengali cooking lives in patience. The slow simmer of a kosha, the aroma of gondhoraj lebu lifting from a fresh tikka, the saffron threads coiling through a Shahi Zafrani Polao.
Our philosophy is honest: authentic flavours, hand-picked produce, and the perfect balance of spices. Every plate is crafted with love and tradition — from a comforting chilli chicken to the ceremony of a Special Mutton Biryani arriving steaming at your table.
"স্বাদে বাঙালি, মনে ভরসা।"
Slow-cooked Kolkata-style biryani with hand-picked spices.
Dark, deep, and unmistakably Bengali.
Soft tikka kissed by the aroma of gondhoraj lebu.
Colonial-era classic, slow simmered.
Rich, Mughlai-style chaap with saffron and cream.
Aromatic saffron rice with nuts and raisins.
Sweet and spicy paneer in a luscious gravy.
Our signature Indo-Chinese coriander noodles.
The Special Mutton Biryani is legendary. Aromatic, perfectly spiced, and the meat just falls apart. A true Kolkata experience.
Gondhoraj Fish Tikka is unforgettable. The lemon aroma takes you straight to a Bengali kitchen. Service was warm and unhurried.
Family dinner spot for years. Chicken Kosha and Basanti Pulao never miss. Prices are honest for the quality.
Loved the Paneer Lababdar and the Hangla Special Coriander Noodles. Cozy interior, great for weekend lunches.
Mutton Dak Bunglow with Shahi Zafrani Polao is a perfect pairing. One of the best non-veg menus in Serampore.
Tandoori starters were smoky and tender. The Fire Naan is a surprise hit. Will return for the Chef Specials.
Reserve in advance for weekends and festive evenings. Your request goes straight to us on WhatsApp — we confirm within minutes.
Opens WhatsApp with your booking details pre-filled. We confirm by message.